March 2025 Archive: What We Served This Month

Welcome back, fellow drink lovers! March was a busy month at Wine Geek Confessions. We tried new pours, uncovered controversies, and even gave a shout‑out to non‑alcoholic options. Below is a quick rundown of the most useful posts you don’t want to miss.

Sip & Learn: Wine, Beer & Spirits Highlights

If you ever wondered how many glasses you actually sip at a tasting, our "How Many Glasses of Wine is One Wine Tasting?" post breaks down the average pour size and offers etiquette tips that keep you from over‑doing it. It’s perfect for first‑timers and seasoned tasters alike.

Beer fans got a dose of drama with "Stella Artois: Cheers or Jeers at Beer Festivals?". We explored why traditionalists are split on the brand’s brewing methods and market moves, giving you the facts to decide if you’ll keep that can in your cooler.

Gin geeks traveled back in time with "Discovering the Oldest Gin Brand: A Journey Through History". We traced the brand’s roots, highlighted key distilleries, and explained why its legacy still matters in today’s cocktail scene.

Champagne lovers weren’t left out. In "How Many Glasses of Champagne to Get Tipsy?" we covered the science of alcohol absorption, safe sipping limits, and fun trivia about those bubbly celebrations.

Whiskey fans got two deep dives: "Whiskey Legs: What They Reveal About Your Dram" explains the visual clues that hint at proof and viscosity, while "Is 4 Shots of Whiskey a Day Too Much?" weighs health data against cultural habits. Both pieces help you enjoy whiskey responsibly.

Beyond Alcohol: Tea, Mocktails & Healthy Choices

Tea enthusiasts can now brag about knowing the world’s top tea. Our guide to the "World's Number One Tea" covers origin, taste profile, and tasting tips that elevate any brew.

For those skipping the booze, we served up "Non‑Alcoholic Drinks: What to Sip When You're Skipping the Booze" and "Best Bar Mocktails You Need to Try". Both posts list tasty alternatives, ingredient swaps, and why mocktails are gaining bar‑counter respect.

Mocktail newcomers will love "How to Start a Mocktail: Simple Steps to Refreshing Drinks"—a step‑by‑step plan that uses pantry staples to create classy, alcohol‑free drinks in minutes.

Cheese and wine pairings got a French twist in "Do French Eat Cheese with Wine? Discover the Perfect Pairings". We unpacked classic combos and shared kitchen tricks straight from French households.

Finally, if you’re curious about vodka purity, check out "Discovering the Cleanest Vodka: What You Need to Know". We defined what makes a vodka "clean", listed top picks, and gave tasting pointers for neat or mixed drinks.

That’s the March roundup in a nutshell. Each post is packed with practical tips, real‑world examples, and enough detail to keep you informed without the fluff. Grab a drink, dive in, and let us know which article you liked best!