High‑Proof Gin: What It Is and Why It Matters

If you’ve ever seen a gin bottle with an ABV above 45% you’ve stumbled on a high‑proof gin. It’s basically gin that’s been distilled to a stronger alcohol level, giving you more peppery botanicals, a sharper bite, and a longer finish. The higher proof doesn’t just make it “stronger” – it actually changes how the flavors behave in your glass. When you dilute a high‑proof gin with mixers, the botanical notes stay brighter, so your cocktail tastes fresher.

Top High‑Proof Gin Brands to Try

Here are a few bottles that consistently show up on gin lovers’ lists:

1. Monkey 47 – 47% ABV: This German gin packs a huge list of botanicals, and the extra proof lets each herb shine. It’s perfect for a simple gin‑and‑tonic where you can taste the pine and citrus without them getting lost.

2. St. George Terroir – 45% ABv: Made in California, it leans into pine and earthy flavors. Because it’s high‑proof, a splash of soda water is all you need to feel the forest in your mouth.

3. Tanqueray No. Ten – 47.3% ABV: A classic with a twist, this version emphasizes fresh citrus. The higher alcohol makes the orange zest pop, even when you mix it with a splash of vermouth.

Each of these keeps the botanical profile intact, which is the main reason high‑proof fans keep reaching for them.

How to Drink High‑Proof Gin the Right Way

First off, don’t gulp it straight unless you’re used to strong spirits. The heat can be a shock if you’re not prepared. A good rule of thumb is to start with a 1:3 ratio of gin to mixer – for example, one part gin to three parts tonic or ginger ale. That way you get the punch without the burn.

If you love cocktails, high‑proof gin works wonders in a Martini. Swap a standard 40% gin for a 50% version and you’ll notice the olive brine cuts through more cleanly, giving you a sharper, cleaner sip. Another easy cocktail is the Gin Rickey: gin, fresh lime juice, and club soda. The extra proof keeps the lime’s tang vivid.

When you’re done, store the bottle upright in a cool, dark place. Light and heat can degrade the delicate botanicals over time, and the higher alcohol won’t protect it as well as a lower‑proof gin would.

Finally, be mindful of the alcohol content. A standard shot of 50% gin packs about 1.2 units of alcohol, compared to 1 unit from a 40% gin. If you’re mixing drinks for a night out, count your units and pace yourself. The last thing you want is a night that ends before the fun even starts.

High‑proof gin isn’t just about getting buzzed – it’s about getting the most flavor out of every sip. Whether you’re sipping it neat, chilling it with tonic, or building a bold cocktail, the extra proof lets the botanicals shine. Grab a bottle, experiment with mixers, and discover how the extra kick can turn a ordinary drink into something unforgettable.