Pouring Wine: Simple Guides for Every Wine Lover

Got a bottle of red and a crowd waiting? Knowing the right way to pour can turn a casual sip into a memorable moment. Below you’ll find straight‑forward steps, handy tricks, and a few etiquette nuggets that keep the focus on flavor, not faux pas.

How to Pour the Perfect Glass

First, pick the right glass. A standard wine glass with a rounded bowl works for most reds and whites. Hold the bottle at the base, not the neck, to keep your hand away from the wine.

Tilt the glass slightly—about 45 degrees—and let the wine flow along the side. This reduces splashing and shows off the wine’s color. When you reach the halfway point of the glass (about 150 ml), straighten the glass and finish the pour.

A quick swirl after pouring releases aromas, making the tasting experience richer. If you’re serving multiple people, start with the lightest wine first and work your way to the heavier varieties.

Things to Keep in Mind While Pouring

Temperature matters. Warm red wines can taste flat, while overly cold whites lose their fruity side. Aim for 60‑65°F for reds and 45‑50°F for whites. If the room is warm, give the bottle a few minutes in the fridge before serving.

Watch the pour size when food is involved. A smaller pour (about 3‑4 oz) allows guests to taste the wine with each bite without getting tipsy. Pair a crisp Sauvignon Blanc with goat cheese, or let a buttery Chardonnay meet a creamy Brie for that classic match.

Never pour into a glass that already has liquid—old wine leaves residue that can mask new flavors. A quick wipe with a clean cloth keeps the rim spotless.

When you’re at a tasting, consider a palate cleanser. A sip of still water or a bite of plain crackers resets your taste buds, letting you appreciate each wine’s nuance. If you’re curious about cheese, the age of the cheese matters: younger cheeses pair well with lighter whites, while aged cheeses love a full‑bodied red.

Lastly, enjoy the moment. Pouring isn’t a race; it’s a chance to share stories, learn about grapes, and maybe discover a new favorite. So grab that bottle, follow these easy steps, and let the conversation flow as smoothly as the wine itself.