If you love the smell of a fresh brew, a tea job might be a perfect fit. The tea industry offers many roles, from tasting experts to sales reps. Below you’ll find the most common positions, what employers expect, and simple steps to get hired.
Tea Sommelier / Taster – This role involves evaluating flavour, aroma, and colour. Employers look for a refined palate, basic knowledge of tea types, and sometimes a certification from a recognised tea school.
Tea Production Worker – These jobs are on farms or factories. Duties include leaf harvesting, processing, and packaging. Physical stamina and attention to detail are key.
Tea Sales & Marketing – You’ll promote teas to shops, cafés, and online shoppers. Strong communication skills, a love for storytelling, and experience with social media help a lot.
Tea Educator / Trainer – Schools, tea houses, and brands need people who can teach others about brewing methods and tea history. Public‑speaking confidence and a solid knowledge base are essential.
1. Learn the basics. Start by tasting different teas and noting the flavours. Free resources online can teach you about green, black, white, oolong, and pu‑erh varieties.
2. Get a certification. Programs like the Tea Sommelier Diploma or courses from the International Tea Institute add credibility. Many are short and affordable.
3. Build a résumé that shows tea love. Include any tasting workshops you’ve attended, blogs you’ve written about tea, or even a home‑brew journal.
4. Network. Join tea clubs, attend local tea festivals, and follow tea brands on social media. A quick message saying you admire their work can open a door.
5. Apply strategically. Look for openings on hospitality job boards, tea company career pages, and sites that specialise in food‑and‑drink roles. Tailor each application to the specific job description.
6. Prepare for the interview. Expect a tasting test for sommelier roles. Practice describing tea notes – think “nutty,” “floral,” “sweet.” For sales positions, be ready to talk about how you’d pitch a new tea blend.
7. Start small. Internships, part‑time barista roles, or volunteer positions at tea events give hands‑on experience and often lead to full‑time jobs.
Remember, the tea world values passion as much as skill. Showing genuine curiosity and a willingness to keep learning can set you apart from other candidates.
Once you land a role, keep sharpening your palate and stay updated on new tea trends. The industry moves quickly, and those who adapt stay ahead.