Tea Tasting Tips: How to Nail Your Next Session

If you love tea, you’ll love tasting it. A proper tea tasting isn’t just for experts – anyone can do it with a few simple steps. Below are the basics you need to get the most flavor out of every cup.

Choosing the Right Tea and Water

Start with a tea you’re curious about. Loose leaf works best because you can see the whole leaf and it brews more evenly. Buy fresh leaves and store them in a cool, dark place.

Water matters a lot. Use filtered water and avoid tap water that tastes chlorine-y. Heat the water to the right temperature: green teas need about 175°F (80°C), black teas like 200‑212°F (93‑100°C). Too hot and you’ll burn the leaves; too cool and you won’t pull out the flavors.

Setting Up the Tasting

Use a clear glass or a small porcelain cup so you can see the colour. Fill each cup with the same amount of water – a kitchen scale helps keep it consistent.

Let the tea steep for the recommended time. Most black teas need 3‑5 minutes, while green teas are good at 2‑3 minutes. If you over‑steep, the tea becomes bitter.

Once the tea is ready, look at the colour. Light amber means a gentle brew; deep amber or ruby points to a stronger infusion. Take a quick sniff – notice any floral, fruity, or earthy notes.

Take a sip and let it sit on your tongue for a few seconds. Notice the first taste, the body, and the finish. Is it smooth, astringent, or slightly sweet? Jot these impressions down. A simple three‑column note sheet (look, smell, taste) works fine.

Pair the tea with light foods that won’t overwhelm the flavor. A plain biscuit, a slice of fresh fruit, or a mild cheese can highlight the tea’s nuances. Experiment – a citrus cake might bring out a tea’s bright notes, while dark chocolate can complement a robust black tea.

When you move to the next tea, rinse the cup with hot water. This clears any lingering taste and gives each brew a fresh start.

After the tasting, clean your cups with warm water and a soft cloth. Avoid harsh detergents that could leave a residue and affect future teas.

With these tips, your tea tasting will feel like a mini adventure every time. Grab a few teas, follow the steps, and you’ll start noticing flavors you never heard before. Happy sipping!