Wine Tasting Etiquette: Easy Rules for Enjoying Every Glass

First time at a tasting? No need to stress. Follow a few common‑sense habits and you’ll look like a pro. The goal isn’t to impress the sommelier, it’s to get the most out of each pour and keep the room comfortable for everyone.

Holding and Swirling the Glass

Start by picking up the glass by the stem, not the bowl. This keeps your hand heat from warming the wine and shows you know the basics. When you swirl, do it gently—just enough to coat the sides and release aromas. A quick sniff follows: inhale lightly, note the fruit, spice, or oak, then take a small sip. Let it sit on your palate, think about acidity, body, and finish before you swallow. This three‑step routine (look, smell, sip) works for reds, whites, and sparkling alike.

Food, Silence, and Conversation

Eating during a tasting is fine, but keep it light. A few crackers, a mild cheese, or a small piece of fruit won’t overwhelm the wine and actually helps cleanse your palate between pours. If you’re unsure what’s offered, ask the host—most will suggest the best match. When it comes to talking, keep remarks short and relevant. Share what you notice, but let others speak. Loud chatter or phone use is a big no‑no; it drowns out the subtle aromas you’re trying to enjoy.

Another tip: don’t rush the order of wines. Usually the host will move from lightest to heaviest, or from white to red. Skipping ahead can confuse your taste buds and may appear rude. If you’re offered a wine you don’t like, it’s okay to politely decline the next pour, but thank the host for the effort.

Spitting is a common practice at professional tastings, and it’s perfectly acceptable here too. Use the provided spittoon or a discreet cup. Spitting lets you taste more wines without getting tipsy, and most hosts expect it. If you prefer to swallow, just pace yourself and stay aware of your limit.

When the tasting ends, a simple thank‑you goes a long way. If you learned something new, let the host know—“I never realized this wine had a hint of green apple.” Positive feedback encourages a friendly atmosphere and builds connections for future events.

Finally, remember that etiquette is about respect, not rigidity. If the group is casual and the host encourages a relaxed vibe, adjust your behavior accordingly. The key is to stay attentive, keep the focus on the wine, and enjoy the experience.

With these straightforward habits—holding the glass by the stem, swirling gently, sniffing thoughtfully, sipping slowly, and respecting food and conversation—you’ll navigate any wine tasting confidently. So next time you’re invited, roll up your sleeves, follow the basics, and let the flavors do the talking.