Coffee Tasting: How to Taste Coffee Like a Pro

If you love coffee, you’ll want to hear what it’s actually saying to your senses. Tasting coffee isn’t just about drinking it fast; it’s about slowing down, smelling, sipping, and noticing every little detail. Below we break down easy steps you can use at home, whether you have a fancy espresso machine or a simple French press.

Step‑by‑Step Coffee Tasting Process

First, pick a single‑origin bean or a blend you’re curious about. Grind it fresh – a medium‑fine grind works for most pour‑over methods. Brew about 150 ml of coffee at around 93 °C (200 °F). Let it sit a minute so the aromas rise.

Now, take a quick sniff. Try to catch notes like chocolate, fruit, nut, or spice. Don’t overthink; just see what comes to mind. Then, take a small sip and let it coat your tongue. Notice the acidity (the bright, tangy part), the body (how thick it feels), and the finish (what lingers after you swallow).While sipping, think about three things: What’s the first flavor you notice? Does the coffee feel smooth or gritty? Is there a pleasant aftertaste or does it end flat? Jot these notes down. A short notebook or a phone note works fine.

When you’re done, compare your notes with the roaster’s description. You’ll often see terms like “citrus”, “caramel”, or “earthy”. Seeing how close you got helps train your palate faster.

Best Pairings for Coffee

Pairing food with coffee can highlight flavors you might miss alone. For bright, acidic coffees (think Ethiopian beans), try a slice of orange or a light pastry. Darker, chocolatey beans pair well with toasted nuts or a piece of dark chocolate.

If you like a little sweet, add a drizzle of honey or a dash of cinnamon. These don’t mask the coffee; they just bring out hidden layers. Remember, the goal isn’t to cover the coffee but to complement it.

Don’t forget texture. A crunchy biscuit adds contrast to a smooth coffee, making each sip more interesting. Experiment with a few combos and note which ones make the coffee feel richer.

Finally, practice makes perfect. Taste a new coffee each week, follow the same steps, and watch your ability to spot flavors grow. Soon you’ll be the go‑to person at coffee tastings, recommending beans and pairings with confidence.

Enjoy the journey. Coffee tasting is simple, fun, and a great excuse to try new beans. Grab a cup, take a breath, and start discovering the world inside each brew.