Glasses of Wine: How to Pick, Pour, and Care for the Right One

If you love wine, the glass you use matters more than you might think. A good glass can open up flavors, while the wrong one can mute them. Below you’ll find the most common wine glass types, the ideal sizes, and quick tips for serving and cleaning.

Common Glass Shapes and What They Do

Red‑wine glasses are usually larger with a broad bowl. The extra space lets the wine breathe and releases bold aromas. A classic Bordeaux glass works great for Cabernet, Merlot, and Shiraz.

White‑wine glasses have a narrower bowl and a shorter stem. This shape keeps the wine cooler longer and focuses the subtle scents of Sauvignon Blanc, Pinot Grigio, or Riesling.

Champagne flutes are tall and thin. The shape preserves bubbles and showcases the wine’s sparkle. If you’re pouring prosecco or sparkling wine, a flute is your go‑to.

Rosé glasses sit somewhere between red and white glasses. They’re often a bit wider than a flute but not as big as a red‑wine glass, letting the fruit‑forward aromas shine.

How Much to Pour and Why Size Matters

Most wine lovers serve about five ounces per glass. This amount gives enough room for the wine to swirl without spilling. A standard red‑wine glass holds 12‑14 oz, leaving space for swirling and letting the aromas rise.

For white wine, a 10‑oz glass works well. It keeps the wine cooler and still gives a little room for the bouquet. If you’re dealing with dessert wines, a smaller glass (around 6‑8 oz) helps keep the sweetness balanced.

When you pour a sparkling wine, fill the flute no higher than one‑third full. That way you retain the fizz and avoid a messy pour.

Practical Tips for Using and Caring for Wine Glasses

Always hold a glass by the stem. Your hand’s heat can warm the wine and change its taste.

Before a tasting, rinse the glass with warm water. This removes dust and helps the wine cling to the surface, enhancing aroma.

Hand‑wash delicate crystal with a mild detergent, then dry it upside down on a clean towel. Avoid the dishwasher if the glass has any gold or silver trim – the heat can damage it.

If you’re short on glassware, a simple clear, wide‑rimmed tumbler can work in a pinch. Just make sure it’s clean and free of strong odors.

Finally, store glasses upright in a cabinet with a soft cloth between each one. This prevents chips and keeps them sparkling for your next pour.

Choosing the right glass doesn’t have to be complicated. Pick a shape that matches the wine style, pour a sensible amount, and treat the glass with care. You’ll taste the difference every time you uncork a bottle.