Winery Etiquette: Quick Tips for a Smooth Visit

If you’re heading to a vineyard, you probably want to have fun, learn a bit, and maybe bring home a bottle. The easiest way to do that is to follow a few basic etiquette rules. They’re not hard, they’re just common sense, and they help everyone have a better time – you, the staff, and the other guests.

Before You Arrive

First thing: book ahead if the winery takes reservations. Showing up without a spot can mess up the schedule and make staff rush. When you get the confirmation, note the dress code – most places are casual, but some upscale estates ask for smart‑casual. Arrive a few minutes early, not right on the dot, so you can check in without holding up the line.

Bring a small notebook or use your phone to jot down tasting notes. It shows you’re paying attention and helps you remember what you liked later. If you’re bringing kids, ask the winery if they’re kid‑friendly; many have designated areas or special grape juices for little ones.

During the Tasting

When the host pours, they’ll usually start with a small splash. Don’t blow on it – just give it a gentle swirl and sniff. Take a sip, let it sit, and think about the flavors. If something’s off, it’s okay to say it politely – “I’m tasting a hint of oak, is that intentional?” Staff appreciate honest but respectful feedback.

Never ask for a refill until you’ve finished the first pour. It’s a simple rule that keeps the flow smooth. If you’re drinking on the spot, pace yourself. A few sips are enough to judge a wine; you don’t need a full glass every time.

When it comes to buying bottles, ask about the best way to transport them. Many vineyards offer special boxes or recommend a carrier. Don’t grab the bottle off the shelf without permission – the staff often keep inventory in a locked area.

Finally, thank the host and the staff. A quick “Thanks for the tasting, I learned a lot” goes a long way. If you enjoyed the experience, leave a tip or a positive review – it helps the winery keep offering great tours.