May was a busy month at Wine Geek Confessions. We dug into everything from chill‑out non‑alcoholic drinks to the science behind spirits, gave you the low‑down on Oktoberfest timing, and even answered the age‑old question: should you wear sneakers to a winery? Below is a quick run‑through of the most useful articles, so you can jump straight to the topics you care about.
Relax without booze: In "How to Relax Without Alcohol," we broke down real, science‑backed ways to unwind using tasty non‑alcoholic drinks. No vague buzzwords – just practical recipes and the why behind them.
Gin deep dive: "Top Shelf Gin" and "How Long Is the Gin Distillery Tour?" explained what makes a gin premium and what to expect on a typical tour, from botanicals to bottling.
Mocktail makeover: We explored the new name catching on for mocktails, why people love it, and revealed the most popular non‑alcoholic drink of 2025 in "Most Popular Mocktail."
Alcohol effects: Articles like "Which Drink Gets You Drunk Fastest?" and "Is Drinking Spirits Bad for You?" gave straight facts on how different drinks hit the body, plus tips for safe tasting.
Beer and festivals: Curious about Oktoberfest dates? We explained why the party is mostly in September. We also covered the World Beer Cup, the biggest beer competition worldwide, and compared global beer‑festival cultures.
Food & wine pairings: "Best White Wines for Cheese" and "Red or White Wine With Cheese?" gave simple, no‑guesswork matches for your next cheese board. We also answered the ever‑present "Can You Eat During a Wine Tasting?" with snack suggestions that enhance flavor.
Health angles: Want to know which alcohol is gentler on your gut? "Best Alcohol for Gut Health" and "Gin or Vodka: Which Goes Easier on Your Stomach?" cut through the myths and gave clear, research‑based advice.
If you’re into tea, check out "Astringency vs Bitterness in Tea" for a quick cheat‑sheet on flavor differences, and "Is Tea Tasting a Job?" for an inside look at the profession.
Spirits lovers will appreciate "Smoothest Spirit to Drink," "Most Drank Spirit: Why Baijiu Outsells Vodka and Whiskey," and the practical "What to Mix With Alcohol to Make It Taste Better."
Fashion‑forward tasters shouldn’t miss "Can I Wear Sneakers to a Winery?" – we break down dress codes for vineyards, indoor tastings and outdoor tours.
Finally, for cocktail enthusiasts, "Basic Mocktail Formula" and "What to Mix With Alcohol to Make It Taste Better" give you quick, actionable steps to upgrade any drink without a chemistry degree.
That’s the May roundup in a nutshell. Grab the full articles you’re curious about, try a new recipe or pair, and let us know what you think. Happy sipping!