If you love a good glass of wine or a tasty mocktail, you don’t have to give it up to keep your liver happy. The key is knowing how alcohol and other drinks affect your liver and making choices that give your organ a break when it needs one.
Every time you sip alcohol, your liver works to break down the ethanol. Small amounts are fine, but when you overdo it, the liver can get overloaded. Binge drinking raises the risk of fatty liver, inflammation, and long‑term scarring. Even a daily glass can add up, especially if you skip meals or mix drinks with high‑sugar mixers.
What matters most is the total amount of pure alcohol you consume over a week. A standard drink – about 150 ml of wine (12% ABV), 350 ml of beer (5% ABV), or 45 ml of spirits (40% ABV) – contains roughly the same alcohol. Keep your weekly intake under the recommended limit (14 units for men and women in the UK) to give your liver a chance to recover.
When you’re planning a night out or a quiet evening at home, pick options that are easier on the liver. Here are some practical moves:
Taking a short break from drinking every few weeks also gives your liver a chance to reset. Even a weekend without alcohol can improve liver enzyme levels and help you feel more energetic.
Remember, protecting your liver isn’t about giving up pleasure – it’s about enjoying drinks smarter. Use these tips next time you reach for a glass, and you’ll keep the good times rolling without compromising your health.