Going back home to Anglesey for New Year, what I had really been looking forward to was a visit to The Loft restaurant at Ye Olde Bull’s Head in Beaumaris. I hadn’t been there for a few years as we never seem to be on Anglesey for long enough to squeeze it in. So on the first night on “The Rock” me, The Fish, Mum and Peter headed off to Beaumaris for a culinary feast. The food was superb and every bit as good as I remembered (sample menu here!) but what was of more interest to me was the wine list. Below is a sample from the offering:
Domaine Gérard Duplessis, Chablis 1er Cru “Vaillon” 2007 £27.00
Domaine Dujac, Morey Saint Denis, 2001 £52.00
Château Talbot, Grand Cru Classé, Saint Julien 2001 £49.50
Domaine de Vallouit, Hermitage 1999 £43.50
Sori Ginestra Conterno Fantino, Barolo, 2000 Piedmont £56.50
Henschke Julius Dry Riesling 2005, Eden Valley South Australia £24.50
Cloudy Bay Sauvignon Blanc 2008, Marlborough NZ £36.50
You can view the whole list here
A very nice list of wines but just look at the prices. This is not a retail price list, this is a restaurant price list! At first I thought they had printed their purchase prices! I was so astounded by this that I did a bit of investigating for these wines on winesearcher.com as well as looking for their price in some top London restaurants. I won’t name the restaurants but they all have at least one Michelin star.
The Chablis (tasting notes later) retail price is around £17 – I couldn’t find the same wine on another restaurant list but a £10 mark-up is definitely acceptable. Domaine Dujac has a fine reputation and rightly so; £52 for a decent vintage from Morey Saint Denis was enough to make me go for it. The cheapest I could find this bottle on sale to the public? £66.67. How do they do it?
How about Bordeaux? The 2001 Chateau Talbot, yours for £49.50 at The Bull or £43 from Fine & Rare. If you want to buy this wine in a London 2-star establishment then expect to pay a whopping £175! The only bottle with more than a 100% increase on the retail price was Cloudy Bay. £36.50 at The Bull or £18 online. I would expect this as Cloudy Bay is a recognised brand that will draw the crowds and 100% mark-up isn’t ridiculous. Expect to pay over £60 in London!
Needless to say, this is the most impressive and value for money price list I have have ever come across. And with 10 reds and 10 whites by the half bottle also at great prices, it is a must visit if you find yourself on Anglesey or anywhere near North Wales. Don’t forget the food is also top-notch!
But it makes me realise that I’m being taken for a ride in London. I know that wine is the tool for money making in the restaurant business, but please be reasonable or I’m just going to go for the house wine and save my money and buy four bottles of what I actually want online!
Domaine Gérard Duplessis, Chablis 1er Cru “Vaillon” 2007 (£27.00)
Lots of apple with a fresh citrus streak on the nose. The wine has good body, quite “fat” for Chablis but very good nevertheless. The appley fruit is very pronounced but so is the cool, dry limestone flavour, which is beautifully integrated with the fruit. Very decent, especially at this price. 88 points
Domaine Dujac, Morey Saint Denis, 2001 (£52.00)
I’ve had plenty of good bottles from the Burgundy 2001 vintage this year and this is no different. Lovely cherry and raspberry fruit aromas and flavours. In fact, for a wine of its age the fruit is very prominent. Hints of undergrowth and mushroom but pretty linear and very delicious. 90 points
Brown Brothers Orange Muscat & Flora Special Late Harvest 2010, Australia (£12.50)
A great all-rounder to go with our selection of desserts. Lovely orange blossom, tropical fruit and honey sweetness. Simple, fun and nothing here to dislike! 86 points
I love Xmas and this year has not been a disappointment. I’ve eaten some fantastic food, most thanks to the father-in-law (Dennis) and drunk some fabulous wines. The Xmas wines I wrote about a few weeks have been incredible and Dennis’ shopping in Tesco, Majestic and Naked Wines has also comes up trumps. Below are the three best I’ve tried this Xmas from Den’s cellar:
Tesco Finest Chablis Premier Cru (Tesco £14.49)
You would think this was from further south in Burgundy. Lots of peachy fruit but with a lovely citrus steak and bone-dry stones minerality. Possibly the best own label wine I’ve drunk. 90 points
Tesco Finest Barolo 2007 (Tesco £14.99)
Had this with cheese in Xmas day and it was delicious. Lovely structure with tight, fine tannins but also lots of black cherry fruit and leathery spice. Very nice wine at a very welcome price. I’ll be adding a couple to the collection. 89 points
Montaria Reserva 2010, Alentejo Portugal (Naked Wines £9.99)
Very fruity nose with definite hints of wax, almost soapy but definitely agreeable. Lots of upfront fruit, especially damson and blueberry. This is very intense and very interesting. Definitely one to add to the collection when you want something deep and warm. 88 points
To say thank you, on our final day in Worcester I cooked a Goodmans goose – I’ve been looking forward to a goose for about 365 days now. To make things even better, our good friend Richard, who lives next door to the in- laws, came around with a bottle of Lynch Bages 2003… And what a marvellous feast we had. Thank you so much Richard!
Chateau Lynch Bages 2003, Pauillac Bordeaux (Lea & Sandeman £135)
Decanted 3 hours before… When the goose went in! Very young looking, only a little bit of brick. Huge aromas of black currant and black cherries, old leather and sweet vanilla spice plus a lovely hint of graphite. Huge powerful and concentration of flavour on the palate, very warm alcohol but not overbearing. Big tannins with deep cassis liqueur-like fruit, leather, vanilla and another sweet spice I can’t quite get. Super warm and comforting but silky – very classy, very sophisticated. Seems to linger forever. 95 points
A great end to 5 magnificent Xmas days… Now off to my folks on Anglesey for New Year!