I love Xmas and this year has not been a disappointment. I’ve eaten some fantastic food, most thanks to the father-in-law (Dennis) and drunk some fabulous wines. The Xmas wines I wrote about a few weeks have been incredible and Dennis’ shopping in Tesco, Majestic and Naked Wines has also comes up trumps. Below are the three best I’ve tried this Xmas from Den’s cellar:
Tesco Finest Chablis Premier Cru (Tesco £14.49)
You would think this was from further south in Burgundy. Lots of peachy fruit but with a lovely citrus steak and bone-dry stones minerality. Possibly the best own label wine I’ve drunk. 90 points
Tesco Finest Barolo 2007 (Tesco £14.99)
Had this with cheese in Xmas day and it was delicious. Lovely structure with tight, fine tannins but also lots of black cherry fruit and leathery spice. Very nice wine at a very welcome price. I’ll be adding a couple to the collection. 89 points
Montaria Reserva 2010, Alentejo Portugal (Naked Wines £9.99)
Very fruity nose with definite hints of wax, almost soapy but definitely agreeable. Lots of upfront fruit, especially damson and blueberry. This is very intense and very interesting. Definitely one to add to the collection when you want something deep and warm. 88 points
To say thank you, on our final day in Worcester I cooked a Goodmans goose – I’ve been looking forward to a goose for about 365 days now. To make things even better, our good friend Richard, who lives next door to the in- laws, came around with a bottle of Lynch Bages 2003… And what a marvellous feast we had. Thank you so much Richard!
Chateau Lynch Bages 2003, Pauillac Bordeaux (Lea & Sandeman £135)
Decanted 3 hours before… When the goose went in! Very young looking, only a little bit of brick. Huge aromas of black currant and black cherries, old leather and sweet vanilla spice plus a lovely hint of graphite. Huge powerful and concentration of flavour on the palate, very warm alcohol but not overbearing. Big tannins with deep cassis liqueur-like fruit, leather, vanilla and another sweet spice I can’t quite get. Super warm and comforting but silky – very classy, very sophisticated. Seems to linger forever. 95 points
A great end to 5 magnificent Xmas days… Now off to my folks on Anglesey for New Year!
Following on from my post on decoding French white wine it only seemed fair and decent to do the same with reds. Some of the best red wines in the world come from France and the names of Bordeaux and Burgundy are synonymous with fine wine. I love Burgundy and am fast becoming far too interested in Bordeaux so this post will concentrate on them, and the other wonderful red wine producing area of the Rhone. There are some other wonderful regions to explore red wine options in France, and more often than not, at far more affordable prices – I will cover these off next week.
I hope this guide helps you match grapes to regions as well as giving you a bit of inspiration to go and try out a few new wines over the festive season. Well we all need an excuse don’t we??
Probably the most famous red wine producing area in the world and commonly referred to as claret in the UK (and not anywhere else!). Most red Bordeaux you buy will be a blend of grapes, most likely containing at least 2 varieties of either Cabernet Sauvignon, Merlot or Cabernet Franc.
Red wine production is divided into 3 main sub-regions (there are many more!). On the left bank of the Gironde estuary you will find the Medoc, home to the famous first growth (Premier league – remember!) chateaux of Latour, Lafite, Mouton and Margaux. Medoc wines are made primarily with Cabernet Sauvignon, with a bit of Merlot and/or Cab Franc. On the left bank you will find the famous appellations of Pomerol (I’m sure you’ve all heard stories of business men in London spending thousands of pounds on Petrus to impress potential investors) and St. Emilion (Cheval Blanc is probably the most famous chateau here). Pomerol’s main grape in the blend is Merlot (Petrus is normally 100% Merlot), whereas Cabernet Franc becomes more important in St. Emilion.
Bordeaux wines are often characterised with blackberry and blackcurrant fruit, pencil-shaving type minerality (sounds weird but it is wonderful!) and big tannins which mellow over time but work brilliantly with red meat. Other flavours and aromas often associated with Bordeaux are woody/cedar and even eucalyptus (especially if the main grape in the blend is Cabernet Sauvignon).
Prices for the top wines are astronomical but there is plenty of value on offer around the £10 mark. Also, most of these wines require a minimum of 10 years cellaring before reaching their best; not ideal if you’re after a nice bottle to go with your steak tonight! 2009 and 2010 were superb vintages and are starting to find their way onto supermarket shelves and merchant wine lists so keep an eye out.
Here’s a few to try from some of the different areas and at some different price-points:
Chateau Tour Chapoux, Bordeaux Superieur 2010 (Waitrose £8.89)
Chateau Labecorce Margaux 2002 (Majestic £8.99)
Chateau Givriere Medoc 2004 (Majestic £8.99)
Mouieux St Emilion 2009 (M&S £13.99)
If Bordeaux is powerful, then Burgundy is spiritual! The home of Pinot Noir and the most expensive wine in the world, from Domaine de la Romanee Conti… £15,750 for a bottle of 2009 anyone??
From North to South we start in the Cote de Nuits, head down into the Cote de Beaune (together these make up the famous Cote D’Or), then comes the Cote Chalonnaise (you’ll find great value here) before we get to Beaujolais. All red wines from the Cotes are made using pinot noir. Beaujolais is made with Gamay.
The classification of wines in Burgundy is actually pretty simple. On the Cote D’Or the entry level is Bourgogne, the next step is to sub-regional wine such as Côtes de Beaune Villages, Côtes de Nuits Villages, Hautes-Côtes de Beaune or Hautes-Côtes de Nuits. These, like the white wines, are from lesser know villages or a blend of grapes from here, there and everywhere. We then move up to Village wines, which have the name of the village where they were harvested on the label. Examples of these are Volnay, Alox-Corton, Nuits St George and Gevrey Chambertin. The next after this is to 1er Cru, which are vineyards that have been designated the best in the appellation (e.g. Volnay 1er Cru). Each of the vineyards also have their names on the label, for example Volnay (village name) 1er Cru (classification) Taillepieds (name of the vineyard). The top of the tree is Grand Cru. There are 25 red vineyards at this level and prices can be astronomical.
Now that seems pretty straightforward… but we’re talking about French wine here, so here’s the twist! In Bordeaux each plot of land is owned by a Chateau. In Burgundy, each vineyard is split between many producers, the Grand Cru of Clos de Vougeot has more than 100 different growers owning vines within its walls! So finding a god producer can be as important as choosing by classification. A great winemaker’s village wine may well be better than the poor winemakers Grand Cru.
Burgundy is far lighter in colour than Bordeaux, often looking a tad weak –but don’t be put off! Here, the fruits are raspberries and cherries, and the secondary flavours are earthier, mushroomy, and even meaty. A good bottle of aged Burgundy is an amazing thing. It sounds daft, but you could just smell the wine all day and feel very happy. Why not try some for yourself:
Nicolas Potel Bourgogne Pinot Noir (Majestic £11.99)
Joseph Drouhin Chorey les Beaune 2010 (Waitrose £14.99)
Louis Jadot Côte de Beaune-Villages 2009 (Majestic £14.99)
Louis Max Cote du Nuits Village 2009 (Sainsburys £15.99)
You will be more familiar with the wines of the southern Rhone, but the Northern Rhone is home to some wonderful inky, spicy red wines. The key grape of the region is Syrah, better known to most of us as Shiraz (yes, they are the same!).
There is no classification as such in the Northern Rhone, but possibly the pinnacle of the crop is Cote Rotie. Cote Rotie can be loosely translated as the “roasted slope” due to the many hours of hot sunshine the amazing aspect allows it. This is also expensive wine and there are 3 reasons for this. The first is that it is a small area and production is low and in demand (only 224 acres planted), secondly the slopes are so severe that special pulley systems have had to be implemented in many parts in order to harvest the grapes, and thirdly, it tastes bloody great!
The next big name of the Northern Rhone is Hermitage. Hermitage is an amazing hill which overlooks the town of Tain l’Hermitage, just on the right bank of the Rhone River. Again syrah is dominant, although up to 15% of the white wine grapes Marsanne and Rousanne are permitted in the blend, they are very rarely used (up to 20% of Viognier is also allowed in Core Rotie).
The surrounding areas of Hermitage are labelled Crozes Hermitage, and on the other side of the river is St Joseph. These two appellations produce some really excellent (and variable) wines at affordable prices. The other important appellation in the region is Cornas; and the most interesting fact is that this wine HAS to be 100% Syrah. I’ve got a couple of these from the 2007 vintage lying in wait for Xmas 2013!
And what should expect from these syrah-laden wines? Well lots of power, tannin and acidity. Inky dark colours, with blackberry fruit, dark chocolate, black pepper and… Wait for it… smoky bacon! Delicious!
Cave du Tain Crozes Hermitage 2009 (Majestic £9.99)
Sainsburys Taste the Difference St Joseph 2010 (Sainsburys £13.49)
Spicy Grenache is the king grape of the Southern Rhone, and is usually more than 80% of the blend. In this region there is a classification, which is pretty straightforward and also a pretty fine indicator of quality!
We start with simple Cotes du Rhone. We’ve all had it and all thought, do you know what, that’s not half bad. And there are some very good ones out there. Many of the big name Rhone producers make a Cotes du Rhone – Guigal, possibly the biggest name in the Cote Rotie, makes one and you can buy it in Majestic for £10.99! We then move up to Cotes du Rhone Villages, which is a selection of 95 communes and then on to the “better” Cotes du Rhone Villages, which over the years have produced better quality wines and are allowed to append the village name to the label. There are 18 of these villages and my faves are Sablet and Cairanne.
Next, and finally, we come to the “Crus”. These are villages and areas that have consistently produced top-notch wine and have the right to simply call the wine by where it’s from. The key Southern Rhone Crus are Lirac, Rasteau, Beaumes de Venise, Vaqueyras, Gigondas and Chateuneuf du Pape. Again, like Burgundy, finding a producer you like and trust is key in these appellations, and certainly worth the effort to find.
Wines made primarily from Grenache have brambly fruit flavours and lovely spicy and herby notes. Lots of black pepper and after a few years they start to smell like Christmas. Also you can often smell and taste the wonderful aromas in the southern French air.
M&S Cotes du Rhone Villages Cairanne 2010 (M&S £9.99)
La Bastide St-Vincent, Pavane Vacqueyras 2010 (Majestic £12.99)
Ogier Clos de l’Oratoire des Papes Châteauneuf-du-Pape (Co-op £16.99)