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On Top Down Under

I’ve written a lot about French wines in the first 3 months of the blog and also had a go at trying to decode Italian wine lists (Navigating Italy). In my looking forward to 2013 post I talked about discovering more about the delights of Australian wine so here is an overview of some of the key Aussie wine regions and the grape varieties to look out for, along with some recommendations. I’ve tried to concentrate on wines that are easily available to everyone.

The great thing about Australian wine is the simple labeling. 99% of the time the label will tell you the name of the producer, the region it is from, and the grape varieties used to make the wine. This is one of the key reasons for the success of Aussie wines, but so too is the quality at the mid to high end of the market. Also, some of the names of the wines are superb!
Aussie wine

South East Australia – a note of caution

The regional identifier of South East Australia (or SE Australia) is a catch-all which covers most of the major wine producing states (except Western Aus). Quite often the grapes used to produce these wines have been deemed not good enough to go into the regionally labeled wines. They will have been bought by a high volume wine maker to produce cheap and cheerful wines, so could be a blend of grapes from 3 or 4 different states. It’s not to say these are poor wines, it’s just they won’t have the complexity or sense of place (terroir) that you will find from location-specific wines. These are the wines you find in the cheap supermarket promotions.

Western Australia

Although WA accounts for a small proportion of Aussie wine (under 5%), the quality is excellent. The vast majority of wines from the region are in the premium category. The Margaret River region is the most famous in the area. The key grapes grown in the area are Cabernet Sauvignon, Shiraz and Chardonnay. My pick of the producers is Leeuwin Estate, who’s “Art Series” Chardonnay is regarded as one of the best white wines in the country. Other regions to look out for are Great Southern and Swan Valley.

Ring Bolt Cabernet Sauvignon 2097, Margaret River (Tesco £10.99)
Plantagenet The Lioness Pinot Noir, Great Southern (Tesco £12.99)
Vasse Felix Chardonnay 2010, Margaret River (Majestic £13.99)


South Australia

Could be called the wine state of Australia. When we come to looking at the names of the sub-regions I’m sure you will recognise many of the famous names from bottles you have drunk. When you see the names Barossa Valley or McLaren Vale, the grape that immediately screams out at you is Shiraz. Look out for Barossa wines from Peter Lehmann, king of the valley. These areas have very hot and dry summers and produce blockbuster red wines, which are rich, chocolaty and spicy. Yum! For Cabarnet Sauvignon, look no further than Coonawarra. The wines have lovely blackcurrant and eucalyptus characteristics and are a brilliant accompaniment to rare red meat.

And don’t forget the white wines. Some of my favourites come from the Clare and Eden Valleys, especially the precise citrus-led bone-dry Rieslings, which can be stunning.

D’Arenberg One Hundred for Four Shiraz, McLaren Vale (The Wine Society £7.50)
Jacobs’s Creek Reserve Pinot Noir 2011, Adelaide Hills (Sainsburys £9.99)
Tim Adams Riesling 2006, Clare Valley (Tesco £10.49)
Peter Lehmann BVS Shiraz 2010, Barossa Valley (Majestic £12.49)
Walter Clappis The Hedonist Shiraz 2010, McLaren Vale (Waitrose £12.99)

Victoria

The coolest of the mainland states in Australia, so the emphasis is more on cooler climate grapes such as Pinot Noir and Chardonnay. The Yarra Valley region is a great place to start for both of these grape varieties. For wine connoisseurs head for the Mornington Peninsular, where winemakers are starting to make quite a noise with their high quality output. Giles, an ex-colleague of mine who spent some time in the area, has pointed me in the direction of “Main Ridge Half Acre” – Giles, I’ve found a source and got some on order! www.houseoftownend.com

And for something completely different, head towards Rutherglen and their luscious dessert wines made using Muscat – a very wine that works as well with fruit-based desserts as it does with chocolate.

Brown Brothers Late Harvest Muscat 2010, Rutherglen (Majestic £8.49)
Billi Billi Shiraz 2008, Grampians (The Wine Society £8.50)
De Bortoli DB Reserve Pinot Noir, Victoria (Majestic £9.99)
Willing Participant Chardonnay 2010, Yarra Valley (Waitrose £12.99)

New South Wales

Home of the Hunter Valley, the most northerly and tropical of Australia’s wine producing regions. The Shiraz is from the region is often described as softer and spicier than those from further south, and are generally thought to age very well. For white wine, the region is famous for Semillon, although many of the other regions are beginning to produce more and more of these grassy, citrusy wines. A region I keep reading about (well I definitely notice it!) is the superbly named Tumbarumba – I’m on the look out for some Chardonnay from he as the write-ups get better and better.

Mount Pleasant Elizabeth Semillon 2005, Hunter Valley (Tesco £9.29)
Taste the Difference Semillon 2010, Hunter Valley (Sainsburys £9.99)
Robert Oatley Finisterre Chardonnay 2011, Mudgee (The Wine Society £16.00)

Tasmania

The cool climate of Tasmania provides new opportunities for Aussie wines and the primary grape growing in the state is Pinot Noir. The island is producing nuanced and delicate wines from this notoriously difficult grape and I look forward to discovering more. White wine development is also very exciting, with precise and fruit driven Rieslings, as well as a growing reputation for Pinot Gris, in the style of the Mosel – very exciting.

For special occasions

The very best Australian wines are up there with the very best in the world. If you really want to push the boat out and try something really special, here’s a premium list to choose from.

Katnook Estate Cabernet Sauvignon 2008, Coonawarra (The Wine Society £18.00)
Kooyong Beurrot Pinot Gris 2010, Mornington Peninsular (The Wine Society £18.00)
Leeuwin Estate Prelude Chardonnay 2009, Margaret River (The Wine Society £23.00)
Ocean Eight Verve Chardonnay 2010, Mornington Peninsular (The Wine Society £23.00)
D’Arenberg Dead Arm Shiraz 2008, McLaren Vale (Majestic £27.00)
Sandalford Estate Cabenet Sauvignon 2007, Margaret River (The Wine Society £29.00)
Ten Minutes by Tractor Estate Pinot Noir 2010, Mornington Peninsular (Majestic £35.00)
Leeuwin Art Series Chardonnay 2008, Margaret River (Majestic £55.00)

Shopping at Aldi… I like it

I’ve only been to Aldi on a couple of occasions and on both times it was to take photos of in store displays for work. My parents and in-laws are always extolling the virtues of the discount supermarket and Which voted Aldi the best supermarket in the UK for 2012. Mum served up an Aldi roast duck over Xmas which was absolutely delicious so The Fish and I decided it was time for a visit.

We picked up a duck and the much advertised 4-bird roast for the freezer as well as plenty of cleaning products and lots of other stuff we hadn’t realised we needed. Then at the end of the shop we came to the wine section. I have read good things about the Aldi wine range but never really considered buying as we never go there. So why not give it a go I thought. The most expensive bottle is £12.99 for Champagne, the most expensive still wine was £6.99. I selected 6 bottles, 3 white and 3 red for a grand total of £34.94… Less than I often pay for a bottle!

So far we have tasted 3 of the wines and I can assure you we will be going back. Obviously I bought the most expensive wine at £6.99, however I think it may be the best value red wine available in the UK. (I will update the tasting notes as more bottles are drunk)

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White wines

Henri De Lorgere Macon Villages 2011, Burgundy (Aldi £4.99)
Very pale straw colour, lots of citrus and nectarine, even some tropical fruit aromas. Big hit of acidity and lime; very fresh, very simple, very young. For the price this is great stuff and would happily have a bottle in the fridge just waiting to be drunk after a bad day at work. 87 points

The Exquisite Collection Touraine Sauvignon Blanc 2011, Loire (Aldi £4.99)
Had those very pungent Sauvignon aromas of freshly cut grass, gooseberry and also some asparagus. On the palate there is lots of crisp and dry acidity and the fruits is nicely restrained and very fresh. Also lots of flinty minerality. This is very nice and doesn’t have the astringency of lots of the New Zealand Sauvignons on the market. Touraine is only about 100km west of Sancerre and this wine is very much like a Petit Sancerre. 85 points

The Exquisite Collection Limestone Coast Chardonnay 2012, South Australia (£5.99)
Very tropical aromas of melon, mango and even passion fruit. Not what I was expecting at all. You may even think thus is a Sauvignon it’s that tropical on the palate too. Not much body but very refreshing. Thus would be an excellent BBQ wine with some chicken. 86 points

Red wines

The Exquisite Collection Clare Valley Cabernet Sauvignon 2011, South Australia (£6.99)
Umm, I’m not sure where to go with this. It’s fantastic! Massively concentrated black currant and menthol on the nose and a huge whack of deep dark fruit, like cassis liqueur, eucalyptus and tobacco on the palate. Wow. Could this be the best value red wine anywhere? 91 points

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The Exquisite Selection Uco Valley Malbec 2011, Argentina (Aldi £5.99)
Really enjoyable aromas of black cherry, blueberries, violets and that expected rubber note, like a hit squash ball. Fruit carries onto the palate with a bit if spice and maybe a touch too much rubber, but excellent value nevertheless. 88 points

Baron Amarillo Rioja Reserva 2006, Spain (Aldi £5.99)
Bright ruby red in the glass and aromas of strawberries and red cherries and a hint of vanilla. Red fruit one palate and some eucalyptus – a bit Bordeaux maybe? Finish is a bit short and lacks depth and concentration. Can’t complain at this price though. 85 points

If that was on interest here’s a link to a more recent article, published in May 2014

My 2012 “best-of”

When I was a teenager, this was my favourite time of the year. Not because of Xmas or the presents that might await, but because the annual review editions of NME and Melody Maker were released and I could see how many of their top 100 singles and albums I had managed to collect over the past 12 months. Anyway, the subject may have changed (I haven’t bought any “new” music since 2002!) but I still love “best of” lists. So here’s a few of my wine highlights of 2012.

Favourite reds

Domaine Hubert de Montille, Les Taillepieds 1er Cru, 2001, Volnay, Burgundy (The Wine Society £46.00)

Not noted for being a great vintage but this is very exciting! Very pale, almost rose look in the glass but the aromas are incredible. Strawberries, raspberries, sweet cherries, mushroom, truffle and undergrowth. Very sweet fruit on the palate with lively acidity and such freshness. Nicely integrated oak, and dashes of leather and sweet spice. Warm, long, concentrated and sumptuous. Tannins are prominent but silky. This is my kind of wine and wish I could afford to drink it every night! (I’ve got a 2004 from the tiny vintage to enjoy over Xmas) 96 points

Elboador +7 2007, Priorat, Spain (Wine & the Vine £29.95)

Wow. What aromas of dark brambly fruit. There are cherries and blackberries and even hints of black currant. Loads of spicy goodness including black pepper and Xmas spice. Super concentrated fruit, upfront tannins providing amazing structure and huge length. This is the real thing. Having this with the Xmas goose. 95 points

Walter Clappis The Hedonist Shiraz 2010, McLaren Vale, South Australia (Waitrose £12.99)

Inky black in the glass. Chocolate, black pepper and autumn hedgerow, blackberries and black cherry nose. Concentrated and intense, blackberries, black cherry, cocoa, spice from nicely integrated oak and a dash of liquorice at the end. Bold, powerful, delicious. Palate delivers what the nose promised. And long. De-bloody-licious! 92 points

Favourite whites

Maison de Tastelune Chassagne Montrachet 2008, Burgundy (M&S £30.00)

The Fish bought me the first bottle of this wine for my birthday – thank you Fish! Beautiful nose of white peaches, honeysuckle and a dart of vanilla oak. I really could smell this wine for hours! Clean and fresh with a little bit of weight, peachy and spicy and long. Lovely texture excellent weight. Love it. 92 points

DeMorgenzon Reserve Chenin Blanc 2010, Stellenbosch, South Africa (Wine & the Vine £16.95)

Really interesting nose of melon, peaches, nuts, maybe even marzipan. Lovely zing in the mouth, lots of ripe melon fruit and a wonderful nutty, long finish. 91 points

First Press Chardonnay 2010, Napa Valley, USA (Waitrose £16.99)

Overripe, fruity sweet melon fruit. Supercharged fruit with a lovely brioche waft and some nuttiness. Not as wild on the palate but a lovely appley streak of acidity. Nutiness comes through after a while in the glass. Delicious. 90 points

Favourite fizz

Camel Valley Pinot Noir Brut 2008, Cornwall, UK (direct @ £30)

We drank this at the beginning of December with my brother in law and his other half, The L’s, Luke & Laura. Lovely red-fruity aromas and summery taste of strawberries and red currants. Very pleasant with a delightfully yeasty and biscuity finish. Thought it tasted like a Rose but wonderfully clear in the glass! 91 points

Favourite restaurant

We had some amazing meals on our French odyssey in the summer, especially the Crazy Carafe in Tournon, Cave du Madelaine in Beaune and Le Chambolle in Chambolle Musigny. However, I cannot go past The River Cafe in Hammersmith. I’ve been lucky enough to eat there twice this year and can’t wait to return in 2013. Wonderfully sourced, seasonal ingredients, cooked to perfection with minimal fuss. The food for people who like eating! Amazing all Italian wine list; hopefully the guide I wrote recently will help you make a great choice!

Favourite bar

In 2012 I discovered Gordon’s wine bar, near Embankment tube station. The place is mental busy and great fun. The wine list is pretty eclectic and you can get a bottle of Latour Corton Grand Cru 1998 for £45! Well it’s better than most village Burgundys you pay more than £50 for when drinking out of home! Also a great place to get smashed with Hanski and George! I haven’t been able to get to Sager & Wilde yet, but I’m guessing it will be near the top of my 2013 list.

Favourite shop

It will be no surprise to any of you that this goes to Wine & the Vine at Battlers Green, near Radlett. Jez is a constant source of inspiration and keeps me up to date with what’s new and interesting… And long may it continue. Special mention also to Waitrose, who’s selection just gets better and better… Especially at 25% off!

Favourite website

No competition this year. http://www.winetravelguides.com was an essential resource in putting together our 2 week fantasy through The Rhone, Burgundy and Champagne. If you are looking for advice on anything to do with wine on your holidays then make this website your first stop. Use this code for a 30% discount D2Blog12

So that’s it for 2012. I hope you all have a superb Xmas, and I look forward to sharing more wine words with you in 2013… CHEERS!

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